Bourekakia Sokolatas - Chocolate Baklava Cigar |
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Prep Time: 45 Minutes Cook Time: 6 Minutes |
Ready In: 51 Minutes Servings: 6 |
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The original name of this was, Set passion fruit tzatziki with olive oil ice-cream and chocolate baklava cigar This is a 3 part recipe, the passion fruit tzatziki , the olive oil ice-cream and the chocolate baklava cigar. Here is the accompanying recipe for Passion Fruit tzatziki With Olive Oil Ice-Cream. This recipe was found at Australian Gourmet Traveler online. This recipe was created by George Calombaris, The Press Club. Prep time is a guess. Ingredients:
140 g dark chocolate, melted (53% cocoa solids) |
100 g walnuts, coarsely chopped |
100 g slivered almonds |
2 sheets phyllo pastry |
100 g butter, melted and cooled |
Directions:
1. Combine chocolate, walnuts and almonds in a bowl and stand for 45 minutes or until mixture is firm.
2. Divide into 3 even pieces and roll each piece into a 12cm long cylinder.
3. Lay a sheet of phyllo pastry on a work surface, brush with butter and top with another sheet of phyllo, then cut lengthways into 3 pieces.
4. Lay a chocolate cylinder across short end of a pastry sheet, roll, tucking ends in, and brush edge with butter to seal.
5. Repeat with remaining phyllo and chocolate cylinders.
6. Preheat oven to 180°C.
7. Place cigars on a baking paper-lined oven tray and bake for 5-6 minutes or until pale golden, then cut each in half diagonally.
8. To serve, place a scoop of ice-cream on each dish of set tzatziki and serve with a cigar.
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