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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A dollop of softly whipped fresh cream alongside a piece of pie is one of life's perfect things. If you want the cream to hold up for hours, the optional Cobasan will make it possible, with no compromise of flavor or texture. If you prefer an unsweetened counterpoint to a sweeter pastry, leave out the sugar. Ingredients:
1 liquid cup heavy cream, cold |
1/2 teaspoon sugar |
1/4 teaspoons pure vanilla extract |
1 tablespoon bourbon |
optional: cobasan (only if cream is not ultrapasteurized) |
Directions:
1. In a large mixer bowl, place all the ingredients and refrigerate for at least 15 minutes. (Chill the whisk beater alongside the bowl.)
2. Beat the mixture until soft peaks from when the beater is raised or the cream mounds softly when dropped from a spoon. Do not overbeat.
3. Store Refrigerated, 2 to 3 days.
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