Bourbon Whipped Cream

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

This is light yet quite tasty with Pecan pies, cheesecakes, puddings or other favorite deserts. This recipe uses alcohol.

Ingredients:

1/2 cup whipping cream

2 tablespoons powdered sugar

1 tablespoon bourbon

Directions:

1. Use good quality bourbon.
2. Beat the whipping cream the powdered until stiff peaks form.
3. Beat in the bourbon.
4. Keep chilled until ready to use.

By RecipeOfHealth.com