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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 2 |
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These are really great Bourbon Sweet Potatoes from Emeril. Although the recipe calls for a food processor, I just mash it up with a fork and it's great! Ingredients:
1 lb sweet potato |
2 tablespoons butter, room temperature |
2 tablespoons brown sugar (optional) |
1/4 cup light cream or 1/4 cup heavy cream, room temperature |
1/4 cup bourbon |
salt and pepper |
3 tablespoons fresh chives, for garnish |
Directions:
1. Prick sweet potatoes several times with a fork and roast at 350 degrees for 45 minutes or until tender.
2. As soon as you are able, using a potholder or kitchen towel, peel potatoes and add to work bowl of a food processor.
3. Process until smooth. Add butter, sugar, cream and bourbon.
4. Process to incorporate everything. Season to taste.
5. If you wish, shape sweet potatoes into quenelles before serving.
6. Garnish with chives, sprinkling them all over plate.
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