Bourbon-Sweet Potato Stacks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 medium-size sweet potatoes |
1/2 cup chopped pecans |
6 tablespoons butter, melted |
1/2 cup firmly packed brown sugar |
1/2 cup orange juice |
1/2 cup bourbon |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
1/4 teaspoon ground nutmeg |
garnish: pecan halves |
Directions:
1. Bring sweet potatoes and water to cover to a boil in a large Dutch oven over high heat. Reduce heat, and cook 30 to 45 minutes or just until potatoes are tender. Drain and let cool to touch; peel. Cut ends off, and discard. Cut remaining potato into 1-inch-thick rounds. Arrange slices evenly into 12 stacks in a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with chopped pecans.
2. Combine butter and next 6 ingredients; pour evenly over potatoes.
3. Bake at 350° for 25 minutes or until thoroughly heated. Garnish, if desired.
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