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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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It's going to be a while so how to make a Po Boy at home. Ingredients:
6 tablespoons butter or 6 tablespoons margarine |
6 tablespoons flour |
1 large onion, sliced |
1 small green bell pepper, sm, sliced |
2 cups beef broth |
1 teaspoon worcestershire sauce |
3/4 teaspoon tabasco sauce |
1/2 teaspoon thyme, crumbled |
1 lb beef, thinly sliced cooked |
4 hoagie rolls |
Directions:
1. Melt butter in medium saucepan; stir in flour.
2. Cook over medium heat, stirring constantly, until flour browns, about 4 minutes.
3. Add onion and bell pepper.
4. Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth.
5. Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens.
6. Cut a thin slice from top of each roll; scoop out soft insides.
7. 7. Arrange meat on each roll; spoon gravy over meat and replace tops on rolls.
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