Bourbon Street Chicken (Golden Corral Copycat) |
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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 6 |
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A good friend scrounged this up for me somewhere cause i ADORE their Bourbon Street Chicken..wanted to put it on here so i didn't lose it :) Ingredients:
1 lb dark chicken meat |
4 ounces soy sauce |
1/2 cup brown sugar |
1/2 teaspoon garlic powder |
1 teaspoon powdered ginger |
2 tablespoons dried onion flakes |
1/2 cup jim beam bourbon whiskey |
2 tablespoons white wine |
Directions:
1. Either pull apart or cut chicken meat into bite size chunks.
2. Mix all the marinade ingredients and pour over chicken pieces in a bowl.
3. Cover and refrigerate (stirring often) for several hours (best overnight).
4. Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.
5. Remove chicken.
6. Scrape pan juices with all the brown bits into a frying pan.
7. Heat, and add 2 Tbs. white wine.
8. Stir and add chicken.
9. Cook for 1 minute and serve.
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