Bourbon Street Buffalo Wings |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This recipe is a variation from an episode of Throwdown With Bobby Flay. Ingredients:
2 tablespoons butter |
1 large shallot, chopped |
2 garlic cloves, chopped |
2 ounces bourbon |
1/2 cup brown sugar |
1/2 cup honey |
1/4 teaspoon dry mustard |
1 tablespoon ancho chili, finely chopped (or chipotle peppers) |
8 ounces chili sauce |
8 ounces barbecue sauce (jack daniels) |
3 ounces hot sauce |
oil, for frying |
50 chicken wings |
blue cheese dressing, for serving |
bourbon, for serving |
Directions:
1. In a large saucepan, melt the butter.
2. Add the shallot and garlic cloves and saute, about 2 to 3 minutes.
3. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chili sauce, barbeque sauce, dry mustard and hot sauce and cook, stirring occasionally for 2 minutes.
4. Keep warm until ready to serve.
5. For the chicken wings:.
6. Heat oil in a deep-fryer.
7. As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer. Fry until golden brown on both sides.
8. Remove the wings from the oil and drain.
9. Add the wings to a large mixing bowl and toss in the sauce, coating each wing.
10. Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip.
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