 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
Ingredients:
6 fresh or frozen raspberries, thawed |
1 tablespoon sugar |
1 small lime wedge |
3 to 4 mint or basil leaves |
crushed ice |
1/4 cup bourbon |
Directions:
1. Place raspberries, sugar, lime wedge, and mint or basil leaves in a chilled 10-oz. tumbler. Gently press raspberry mixture against sides of cup with a cocktail muddler or back of a spoon to release flavors. Fill glass with crushed ice and bourbon; stir well. Serve immediately with a cocktail straw.
|
|