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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Croissant Bread Pudding Ingredients:
2 teaspoons cornstarch |
2 tablespoons water |
1 cup whipping cream |
1/4 cup sugar |
2 tablespoons bourbon |
Directions:
1. Stir together cornstarch and 2 tablespoons water.
2. Bring cream and sugar to a boil in a heavy saucepan. Reduce heat to low, and whisk in cornstarch mixture until cream mixture thickens. Remove from heat, and stir in bourbon.
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