 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Raisin Bread Pudding with Bourbon Sauce Ingredients:
1 (14-ounce) can eagle brand original sweetened condensed milk |
1/4 cup butter or margarine |
1/4 to 1/2 cup bourbon |
1 teaspoon vanilla extract |
Directions:
1. Cook sweetened condensed milk and butter in a saucepan over low heat until butter melts. Remove from heat; stir in bourbon and vanilla. Serve warm. |
|