Bourbon Sauce

Prep Time: 2 Minutes

Cook Time: 4 Minutes

Ready In: 6 Minutes

Servings: 4

excellent sauce for pork chops or pork tenderloin

Ingredients:

1/2 cup bourbon

1/4 cup dijon mustard

2 tablespoons honey

1 teaspoon worcestershire sauce

cracked black pepper

Directions:

1. Add bourbon to hot pan used for cooking pork. Boil for one minute. Add remaining ingredients, reduce heat, simmer to desired nappe.