Bourbon Punch with Pink Grapefruit and Mint |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/3 cup water |
1/3 cup sugar |
15 fresh mint sprigs, divided |
4 cups strained fresh pink grapefruit juice |
2 1/2 cups bourbon |
12 dashes angostura bitters |
1 cup club soda |
1 ice block |
Directions:
1. Stir 1/3 cup water and sugar in small saucepan over low heat until sugar dissolves. Increase heat and bring to boil. Add 5 fresh mint sprigs. Remove from heat; cool syrup completely.
2. Strain syrup into punch bowl. Add juice, bourbon, and bitters; mix in soda and 10 mint sprigs. Add ice to bowl.
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