Bourbon Pecan Smashed Sweet Potatoes (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
3 medium sweet potatoes, peeled and cut into chunks |
3 tablespoons butter, cut into small pieces |
1/2 cup chopped pecans, a couple of handfuls |
3 tablespoons brown sugar |
2 ounces bourbon |
1/2 cup orange juice |
1/4 to 1/2 teaspoon freshly grated nutmeg |
salt and pepper |
Directions:
1. Bring a medium pot of water to a boil. Add sweet potatoes and cook 12 to 15 minutes until very tender. Drain sweet potatoes in a colander. Return pan to medium heat. Add butter to the pan. When butter melts, add nuts and toast for 2 minutes. Add sugar and let it bubble. Add bourbon and cook out alcohol, 1 minute. Add orange juice and the cooked sweet potatoes. Smash with a masher and season the sweet potatoes with nutmeg, salt and pepper.
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