Bourbon Pecan Smashed Sweet Potatoes |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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We tried this last Thanksgiving and were hooked. We did lessen the amount of Bourbon in it though, it was overpowering the full amount, which we cut in half. Ingredients:
3 medium sweet potatoes, peeled and cut into chunks |
2 tablespoons butter, cut into small pieces |
1/2 cup chopped pecans, a couple of handfuls |
3 tablespoons brown sugar |
1 ounce bourbon, use a good brand |
1/2 cup light orange juice |
1/4-1/2 teaspoon freshly grated nutmeg |
salt and pepper |
Directions:
1. Bring a medium pot of water to a boil.
2. Add sweet potatoes and cook 12 to 15 minutes until very tender.
3. Drain sweet potatoes in a colander. Return pan to medium heat.
4. Add butter to the pan. When butter melts, add nuts and toast for 2 minutes.
5. Add sugar and let it bubble.
6. Add bourbon and cook out alcohol, about 1 minute.
7. Add orange juice and the cooked sweet potatoes. Smash with a masher and season the sweet potatoes with nutmeg, salt and pepper.
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