Bourbon-Pecan Pound Cake Truffles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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We take a favorite Southern dessert and turn it into bite-size Bourbon-Pecan Pound Cake Truffles. Ingredients:
1/2 million dollar pound cake |
1/2 cup vanilla buttercream frosting |
1/3 cup chopped toasted pecans |
2 tablespoons bourbon |
3/4 cup finely chopped toasted pecans |
powdered sugar |
Directions:
1. Crumble half of Million Dollar Pound Cake into a large bowl; stir in Vanilla Buttercream Frosting, 1/3 cup chopped toasted pecans, and bourbon until mixture holds its shape. Shape into 1-inch balls, and place on wax paper. Roll truffles in 3/4 cup finely chopped toasted pecans, and dust with powdered sugar.
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