Bourbon-Pecan Ice Cream

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Caramel-Applesauce Cobbler with Bourbon-Pecan Ice Cream

Ingredients:

2 pints homemade-style vanilla ice cream, softened

1 cup chopped toasted pecans

1/4 cup bourbon

Directions:

1. Stir together all ingredients; freeze 4 hours.
2. Note: For testing purposes only, we used Blue Bell Homemade Vanilla Ice Cream.