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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Bourbon lowers the freezing point of this ice cream, so it will probably be a soft-serve consistency even after ripening. Ingredients:
3 1/2 cups 2% reduced-fat milk |
1 cup half-and-half |
2 teaspoons vanilla extract |
1 (14-ounce) can fat-free sweetened condensed milk |
1/2 cup chopped pecans, toasted |
3 1/2 tablespoons bourbon |
Directions:
1. Combine first 4 ingredients, stirring well with a whisk. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Stir in pecans and bourbon. Spoon ice cream into a freezer-safe container; cover and freeze 4 hours or until almost firm.
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