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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
4 1/4 cups bourbon |
2 figs, seeded and sliced |
2 pears, seeded and sliced |
1 vanilla bean, seeds scraped |
1 ounce bitter orange digestif, such as campari |
1 ounce sweet vermouth. |
1 slice orange, for garnish |
Directions:
1. For the infused bourbon: Combine the bourbon, figs, pears and vanilla bean seeds and pod in an airtight container. Let infuse in the refrigerator for at least 2 weeks but no more than 3 weeks. Strain.
2. Combine 2 ounces of the infused bourbon, the digestif and sweet vermouth in a mixing glass. Stir for 90 seconds, and then strain into a chilled martini glass. Garnish with a slice of orange.
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