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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 chicken breast halves, skinned and boned |
1/4 cup dark brown sugar, firmly |
1/4 cup dijon mustard |
1/4 cup bourbon |
2 green onions, thinly sliced |
1 teaspoon salt |
1 teaspoon worcestershire sauce |
1 tablespoon butter or 1 tablespoon margarine |
1 tablespoon vegetable oil |
Directions:
1. Place chicken between 2 sheets of waxed paper; pound to 1/4 thickness, using a meat mallet or rolling pin.
2. Place chicken in a shallow baking dish.
3. Combine brown sugar, mustard, bourbon, green onions, salt, and Worcestershire sauce; stirring well.
4. Brush mustard mixture evenly over both sides of chicken breast halves.
5. Cover and marinate in frig 1 hour.
6. Remove chicken from marinade, reserving marinade.
7. Combine butter and oil in lg. skillet, and place over med-high heat. Saute chicken 3 to 4 mins. on each side or until done.
8. Remove chicken to a serving platter, and keep warm. Drain and discard pan drippings.
9. Add reserved marinade to a skillet; bring to a boil, stirring constantly.
10. Pour sauce over chicken.
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