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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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BOURBON MINT CARROTS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pusey Estate in Plano Texas in 1991. Ingredients:
3/4 pound carrots cut into 2 long pieces and thinly sliced |
2 tablespoons bourbon |
1 tablespoon water |
1 tablespoon butter |
2 teaspoons fresh mint finely chopped |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Place carrots, bourbon, water and butter in a medium saucepan.
2. Cook over medium high heat 5 minutes then stir in mint and season with salt and pepper.
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