Bourbon-Marinated Pork Tenderloin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. Ingredients:
2 1/2 pounds pork tenderloins |
3/4 cup soy sauce |
1/2 cup bourbon |
1/4 cup worcestershire sauce |
1/4 cup water |
1/4 cup canola oil |
4 garlic cloves, minced |
3 tablespoons brown sugar |
2 tablespoons ground black pepper |
1 teaspoon white pepper |
1/2 teaspoon ground ginger |
1 teaspoon salt |
garnish: fresh parsley sprigs |
Directions:
1. Rinse tenderloins, and pat dry.
2. Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt.
3. Grill, covered with grill lid, over high heat (400° to 500°) 30 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning occasionally. Remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160°. Garnish, if desired.
4. Note: For testing purposes only, we used Maker's Mark Kentucky Straight Bourbon Whisky.
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