Bourbon-Laced Tipsy Chicken with Peaches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 bone-in chicken breast halves |
1/2 teaspoon salt |
1/8 teaspoon freshly ground pepper |
2 tablespoons butter or margarine |
1 large onion, diced |
1 teaspoon paprika |
1 1/2 cups chopped green onions |
1/2 cup orange juice |
2 tablespoons bourbon |
1 cup chopped fresh peaches |
dash of ground nutmeg |
Directions:
1. Sprinkle chicken breast halves with salt and pepper, and arrange in a 13- x 9-inch pan. Set aside.
2. Melt butter in a skillet over medium heat; add onion, and saute 5 minutes or until tender. Stir in paprika. Add green onions, reserving 1 tablespoon; cook, stirring occasionally, 4 minutes.
3. Spread onion mixture evenly over chicken; drizzle with orange juice and bourbon.
4. Bake at 400° for 50 minutes, turning occasionally and basting with pan drippings. Top with chopped peaches, and sprinkle with nutmeg. Bake 15 more minutes or until chicken is done; transfer chicken to a serving dish. Drizzle with pan drippings, and sprinkle with reserved green onions.
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