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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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A different way to have a hot dog Ingredients:
1 lb hot dog (cut diagonally into 4's) |
3/4 cup bourbon |
1 pinch oregano |
1 1/2 cups catsup |
1/2 cup brown sugar |
1 tablespoon grated onion |
1 pinch rosemary |
Directions:
1. Mix together all ingredients and bake in fireproff casserole at 250 degrees for 1 hour. |
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