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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This top-rated salmon recipe gets its flavor from the tangy brown sugar-bourbon marinade and the sprinkle of sesame seeds. Ingredients:
1 cup packed brown sugar |
6 tablespoons bourbon |
1/4 cup low-sodium soy sauce |
2 tablespoons fresh lime juice |
2 teaspoons grated peeled fresh ginger |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
2 garlic cloves, crushed |
8 (6-ounce) salmon fillets (about 1 inch thick) |
cooking spray |
4 teaspoons sesame seeds |
1/2 cup thinly sliced green onions |
Directions:
1. Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets. Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade.
2. Preheat broiler.
3. Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork. Sprinkle each fillet with 1/2 teaspoon sesame seeds and 1 tablespoon onions.
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