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Prep Time: 15 Minutes Cook Time: 11 Minutes |
Ready In: 26 Minutes Servings: 8 |
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Sweet and full of flavor. Done using the broiler but also could be grilled. Ingredients:
1 cup packed brown sugar |
6 tablespoons bourbon |
1/4 cup low sodium soy sauce |
2 tablespoons fresh lime juice |
2 teaspoons grated peeled fresh ginger |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
2 garlic cloves, crushed |
8 (6 ounce) salmon fillets (about 1 inch thick) |
cooking spray |
1/2 cup thinly sliced green onion |
Directions:
1. Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets.
2. Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade.
3. Preheat broiler.
4. Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork. Sprinkle each fillet with sliced green onions.
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