Bourbon-Glazed Peaches With Yogurt |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (2-inch) piece vanilla bean, split lengthwise |
1 cup plain 2% reduced-fat greek yogurt |
5 1/2 tablespoons dark brown sugar, divided |
1/8 teaspoon fine sea salt, divided |
3 tablespoons bourbon |
1/2 teaspoon vanilla extract |
4 firm, ripe peaches, halved and pitted |
Directions:
1. Scrape seeds from vanilla bean into a medium bowl. Combine seeds, bean, yogurt, 1 1/2 tablespoons sugar, and a dash of salt. Let stand for 1 hour; discard bean.
2. Preheat oven to 350°.
3. Combine remaining 1/4 cup sugar, remaining dash of salt, bourbon, and vanilla extract in a large bowl, stirring with a whisk. Add peaches; toss gently. Arrange peaches, cut side down, on a parchment-lined baking sheet. Reserve sugar mixture. Bake peaches at 350° for 10 minutes. Turn peach halves over; drizzle cavities with reserved sugar mixture. Bake an additional 10 minutes or until just tender. Serve with yogurt and juices.
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