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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 64 |
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A must for any appetizer menu, these mouthwatering meatballs require very little preparation, leaving you plenty of time to finish all those other last-minute party details.Bob Bratzel, Deland, Florida Ingredients:
1 package (32 ounces) frozen fully cooked italian meatballs, thawed |
1-1/2 cups packed brown sugar |
1 bottle (12 ounces) chili sauce |
1/2 cup bourbon |
1 tablespoon worcestershire sauce |
Directions:
1. Place meatballs in a greased 3-qt. baking dish. Combine the remaining ingredients. Pour over meatballs; toss to coat.
2. Cover and bake at 350° for 50-60 minutes or until heated through. Yield: about 5 dozen.
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