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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons butter |
2 tablespoons finely chopped shallots |
2 garlic cloves, minced |
3 tablespoons bourbon |
2 tablespoons dijon mustard |
2 tablespoons maple syrup |
4 (6-ounce) skinless, boneless chicken breast halves |
1/2 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
cooking spray |
Directions:
1. Preheat grill to medium-high heat. Melt butter in a medium saucepan over medium heat. Add shallots and garlic; cook 2 minutes, stirring constantly. Stir in bourbon, Dijon mustard, and maple syrup; bring to a boil. Cook 1 minute, stirring occasionally. Remove from heat. Sprinkle chicken breast halves evenly with kosher salt and freshly ground black pepper. Arrange chicken on a grill rack coated with cooking spray; baste with half of bourbon mixture. Grill 5 minutes. Turn chicken over; baste with remaining bourbon mixture. Grill 5 minutes or until chicken is done.
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