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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 80 |
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A good friend, we used to have a lot of parties and would have lots of hors d'oeuvres. This one was a favorite of everyone. We always doubled the recipe and all would be eaten. Easy to make and you can freeze leftovers if you are lucky enough to have any. I us more bourbon than the recipe list for. Ingredients:
1 (14 ounce) bottle tomato ketchup |
3/4 cup firmly packed brown sugar |
3/4 cup bourbon (i use tennessee jack daniel's # 07) |
2 (16 ounce) packages frankfurters, and cut into 1 inch chunks (see note) |
Directions:
1. Note: I use 4- 8 ounce packages of miniature cocktail frankfurters.
2. When I cook the sauce thoroughly I put into a crock pot and then put the frankfurters in and heat.
3. You then have everything ready to go if you are taking this item to someone else's party.
4. In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended.
5. Cover and simmer, stirring occasionally, about 1 hour.
6. Add frankfurters and simmer until heated thoroughly, about 5 minutes.
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