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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 68 |
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this is so good-maybe not for the kids-can be made without the bourbon for them Ingredients:
1/4 cupbutter |
,1 cup chopped shallots |
,3 minced garlic cloves |
,1 large bell pepper chopped |
,3 cups fresh corn kernels,or 3 cupd good canned or frozen |
,2/3 cup whipping cream ,divided |
,1/4 cup bourbon |
,1 and 1/4 cups chopped green onions |
,divided |
Directions:
1. melt butter in large skilleton medium high
2. .add shallotsand garlic
3. ,saute 2 minutes
4. ,add red pepper and saute one minute
5. ,add corn,and saute another 2 minutes
6. ,add 1/2 cup cream and bourbon
7. ,simmer
8. till sauce thickly coatscorn,stirring another 2 minutes
9. ,add remaining1/3 cup cream and1 cup green onions
10. ,simmer another 2 minutes till thickened
11. ,season to taste with salt and pepper
12. ,transfer to bowl and sprinkle with remaining green onions and serve
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