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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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In Fred Thompson's 'Bourbon' Ingredients:
24 ounces freshly brewed coffee |
8 ounces bourbon |
4 ounces white creme de menthe |
1 tablespoon sugar |
1 cup whipped cream |
fresh mint leaves, for garnish |
Directions:
1. Pour the coffee into a large carafe.
2. Stir the bourbon, creme de menthe, and sugar into the coffee.
3. Divide the coffee mixture among 4 Irish coffee mugs.
4. Top each with whipped cream, and garnish with mint leaves.
5. Serve immediately.
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