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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 20 |
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This recipe has long been a favorite at parties and potlucks. You may decrease the amount of bourbon if you like and add more Catsup. Ingredients:
1 (14 ounce) bottle catsup |
1 cup packed brown sugar |
1 cup bourbon |
2 lbs cocktail franks |
Directions:
1. Combine Catsup, sugar, and bourbon in a saucepan. 2. Cook over low heat until sauce is thick. Add wieners. Pour into Crockpot and heat until sauce is bubbly. |
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