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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Ingredients:
6 tablespoons (3/4 stick) salted butter |
1 1/2 cups apple cider |
1/3 cup brown sugar |
1/2 teaspoon freshly ground pepper |
1/2 cup bourbon |
Directions:
1. Melt the butter in a saucepan. Add the cider, sugar and pepper to bring to a boil. Remove the pan from the heat and stir in the bourbon. Correct the seasoning, adding salt, to taste.
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