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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 gallon vanilla ice cream, softened |
1 cup bourbon |
1/4 cup rum |
1 cup dry mincemeat |
2 baked 9-inch pastry shells |
2 cups whipping cream |
1/4 cup sifted powdered sugar |
Directions:
1. Combine ice cream, bourbon, rum, and mincemeat; mix until smooth. Spread ice cream mixture evenly into pastry shells; cover and freeze overnight.
2. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread whipped cream on pies. Serve immediately.
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