Bourbon Chocolate Pecan Pie |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This is best pecan pie in the world. I prefer to use Crown Royal as my choice of Bourbon. Ingredients:
4 eggs |
1 cup light corn syrup |
6 tablespoons butter (softened) |
1/2 cup sugar |
1/4 cup brown sugar |
5 tablespoons bourbon (crown royal) |
1 tablespoon flour |
1 tablespoon vanilla |
1 cup pecans (halves) |
1 cup semi-sweet chocolate chips |
1 pie crust (refriderated or homemade) |
Directions:
1. Whisk together first 8 Ingredients until smooth.
2. Stir in pecans and morsels.
3. Pour into pie crust.
4. Bake on lowest oven rack at 350 degrees for 1 hour or until set.
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