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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Yep....just like you get at the food court in the mall. Delish! (By the way, bourbon is made from corn!) Ingredients:
8 boneless skinless chicken breast halves |
4 ounces soy sauce |
1/2 cup brown sugar |
1/2 teaspoon garlic powder |
1 teaspoon ginger |
2 tablespoons onion flakes |
1/3 cup bourbon |
Directions:
1. Mix all marinade ingredients and pour over chicken in a ziplock bag. Squeeze out air, seal and marinate ovenight.
2. Bake at 325 degrees, basting frequently for 90 minutes until well-browned.
3. NOTE: Use wheat free tamari instead of regular soy sauce to make this gluten-free.
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