Bourbon-Cherry Slushie (Bobby Flay) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 cup water |
1 (12-ounce) can frozen orange juice concentrate, thawed |
1 (12-ounce) can frozen lemonade concentrate, thawed |
1 cup cherry juice |
2 cups bourbon |
ice cubes |
lemon and orange slices |
sprigs fresh mint |
Directions:
1. Stir together the water, orange and lemon juice concentrate, cherry juice and bourbon in a large bowl or pitcher. Cover and place in the refrigerator until very cold, at least 2 hours.
2. Place some of the mixture into a blender with ice and blend until slushie. Pour into large margarita glasses, garnish with lemon or orange slices and sprig of mint. Repeat with remaining mixture
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