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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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the cooking time includes chilling time Ingredients:
3 tablespoons brown sugar |
2 tablespoons evaporated milk |
1 tablespoon golden cane syrup |
1 dash salt |
1 tablespoon bourbon |
1/2 teaspoon vanilla extract |
3 1/2 ounces bittersweet chocolate, finely chopped |
1 3/4 ounces milk chocolate, finely chopped |
2 tablespoons cocoa (unsweetened) |
Directions:
1. Combine brown sugar, milk, cane syrup, and salt in a saucepan over medium-high heat, and bring to a boil.
2. Cook 1 minute or until sugar dissolves, and remove from heat.
3. Stir in bourbon, and vanilla extract.
4. Add chocolates, and let stand for 1 minute.
5. Stir until smooth.
6. Pour into a shallow dish, cover and chill 4 hours.
7. Heat a tablespoon measure with hot water, and pat dry.
8. Scoop chocolate mixture with spoon, and dip in cocoa.
9. Roll into balls, cover and refrigerate until ready to serve.
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