Bourbon Broiled Pineapple |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a super easy way to dress up fruit for a quick dessert, and it will work with almost any kind of fruit that is fleshy enough to broil. I particularly like it over melon like honeydew. I am not a big fan of desserts, but this one is actually really really good and so versatile. Ingredients:
2 tablespoons light brown sugar |
1 tablespoon butter |
1 tablespoon bourbon |
1 fresh pineapple, cut into 1/2 inch slices |
Directions:
1. Stir together the first three ingredients.
2. Lay the pineapple slices out over a foil lined broiler pan.
3. Brush with 1/2 of the sugar mix and broil for about 5 minutes on one side.
4. Turn the slices over and brush with the rest of the mixture broil for another 5 minutes.
5. These can be garnished with mango salsa and chopped cilantro for a really pretty presentation.
6. Enjoy!
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