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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 50 |
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These are served at every potluck I've ever been to....and this recipes makes a BUNCH! You can also substitute link sausage for the weiners. Ingredients:
3 lbs hot dogs |
2 cups brown sugar |
1 1/2 cups bourbon |
1 1/2 cups chili sauce |
Directions:
1. Cut the weiners into bite sized pieces.
2. In a medium bowl combine the brown sugar, bourbon and chili sauce until well blended.
3. In a large crockpot, place the weiner bites then cover them with the sauce.
4. Cook on medium high for 3-4 hours.
5. These can be served directly from the crockpot or in a chafing dish.
6. They can also be made a day ahead of time and allowed to cook all night on low (my preference).
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