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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 cups ketchup |
1/2 cup mild-flavored (light) molasses |
1/3 cup bourbon |
1/4 cup dijon mustard |
3 tablespoons hot pepper sauce |
2 tablespoons worcestershire sauce |
2 teaspoons paprika |
1 teaspoon garlic powder |
1 teaspoon onion powder |
Directions:
1. Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer uncovered until sauce thickens and flavors blend, stirring frequently, about 15 minutes. (Can be made 1 week ahead. Cover; chill.)
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