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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Rich little confections with the slight bite of bourbon. Very easy to make and very tasty to eat. Ingredients:
1 cup confectioners' sugar |
1/2 cup butter, softened |
1/2 cup finely chopped walnuts |
1/2 cup chopped raisins |
2 tablespoons unsweetened cocoa powder |
2 tablespoons flaked coconut |
2 tablespoons bourbon |
2 1/4 ounces colored candy sprinkles |
Directions:
1. Mix the butter and the confectioners' sugar until smooth. Stir in the chopped nuts, raisins, cocoa, coconut and bourbon. Refrigerate mixture until firm, about 1 hour.
2. Shape mixture into small balls and roll in chocolate sprinkles to coat. Work fast, as they can melt in your hands. Chill on a wax paper lined tray. Keep balls refrigerated in a covered container.
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