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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 60 |
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This recipe comes from the Womans Day Holiday Baking Magazine Dec. 2002. If you like bourbon or Rum, these cookies are for you. Quick and easy to make! Ingredients:
3 cups finely crushed vanilla wafers (about 75) |
2 cups powdered sugar |
1 cup finely chopped pecans |
1/4 cup cocoa |
1/2 cup bourbon (brandy or rum can be substituted) |
1/4 cup light corn syrup |
granulated sugar or powdered sugar |
Directions:
1. Mix crushed wafers, powdered sugar, pecans and cocoa.
2. Stir in rum (or brandy or bourbon) and corn syrup and mix well.
3. Shape mixture into 1-in.
4. balls and dredge in remaining sugar.
5. Refrigerate in tightly covered container for 5 to 7 days before serving.
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