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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
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Bake beans with a punch. Ingredients:
4 (16 ounce) cans boston baked beans |
3/4 teaspoon dry mustard |
1 cup chili sauce |
1 tablespoon molasses |
1/2 cup bourbon (better quality) |
1/2 cup strong black coffee |
16 ounces crushed pineapple, drained |
4 tablespoons brown sugar |
Directions:
1. Combine all ingredients in slow cooker.
2. Cook on Low for 6 to 8 hours.
3. A half hour before serving, turn crockpot to High and take off lid to slow cooker to cook of excess liquid.
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