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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Apple/Bourbon jelly Ingredients:
1 cup apple cider |
1 cup bourbon whiskey |
3 cups sugar |
3 ounces liquid pectin |
Directions:
1. Combine apple cider, bourbon and sugar in saucepan.
2. Bring to a boil, stirring constantly.
3. Stir in pectin, stirring briskly.
4. Return to boil, boil 1 minute. Test for gel. Skim off foam.
5. Pour into jars, seal and process 10 minutes in waterbath or according to instructions with pectin.
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