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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
2 cups long grain rice |
6 small tomatoes, minced |
1/2 cup olive oil |
1 onion, chopped |
2 cloves garlic, chopped |
4 cups water |
salt and pepper |
1/3 bunch parsley, chopped |
1/2 teaspoon sugar |
Directions:
1. Heat olive oil and saute onion and parsley.
2. Add tomatoes,season.
3. Add rice and water and simmer until water is absorbed.
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