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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Mmmmm... Ingredients:
2 chicken breasts, cubed |
1 (16 ounce) can diced tomatoes (i like the ones with jalapenos in them) |
1 (16 ounce) can corn |
1 (16 ounce) can black beans |
1 (2 ounce) can black olives |
1/4 cup sour cream |
jalapeno |
cilantro |
6 burrito-size flour tortillas |
1/4 cup salsa |
1 (16 ounce) package shredded cheese |
Directions:
1. In a large sized skillet, cook chicken.
2. Open cans and drain all items except the tomatoes.
3. After chicken is cooked, add tomatoes, corn, beans, olives, jalapenos, cilantro, 1/4 cup salsa, and 1/4 cup sour cream.
4. Mix so sour cream is dispersed and let simmer for 10 minutes or until ingredients are heated thoroughly.
5. Then w/ a slotted spoon, divide skillet mixture and cheese into 6 burrito tortillas. Wrap burritos, and place into a 13” x 9” baking dish sprayed with cooking spray.
6. Pour remaining liquid from skillet over burritos, top with cheese.
7. Bake in a 350 degree oven for 20 minutes or until cheese is melted and tortillas have crisped up a bit.
8. Serve and enjoy!
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