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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
2 lbs potatoes, sliced |
2/3 cup olive oil |
1 lb onion |
7 tablespoons butter |
2 cups chicken stock |
Directions:
1. Sauté the potatoes in hot oil until golden; drain.
2. Sauté the onions in the butter until soft.
3. Layer the potatoes and onions in a baking dish.
4. Add the stock and garnish. Bake at 350 degrees for 1 hour. This is best in a stoneware casserole dish.
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