Bouillon Broccoli & Rice Casserole |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Simple and Easy. Different recipe from the average broccoli-rice casserole. Ingredients:
1/2 cup long grain rice or 1/2 cup long grain brown rice |
1 1/2 cups water |
2 beef bouillon cubes |
1 (10 ounce) package frozen chopped broccoli |
1/2 small onion, chopped |
1 (5 ounce) jar kraft cheese spread with bacon |
Directions:
1. Wash rice.
2. Bring water to a boil in saucepan, and add bouillon cubes.
3. Stir until dissolved.
4. Add all other ingredients, mix lightly, and pour into a buttered baking dish.
5. Bake covered at 325F for 1 1/2 hours, stirring about 3 times during baking.
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